This thoughtful creation was inspired by the winged seed of the Sycamore tree.

A graceful addition to any culinary setting the Glide Gourmet Knife is ideal for dips, pâtés and delectable soft cheeses. Anita handcrafts each perfectly balanced Glide in high-quality Australian stainless steel. Since winning the Tasmanian Design Award and The People’s Choice Award, the Glide Gourmet Knife can be found on antipasto plates the world over. 

Presented in elegant, recycled card packaging. Dimensions 15 x 33 x 120mm

Formed from a single sheet of sweeping stainless steel, this elegant knife stands lightly on its blade. After winning the Inaugural Vogue Living + Alessi Design Award in 2014 Anita was flown to Italy to meet with Alberto Alessi.  On meeting him, Anita explained her muse - a little marsupial endemic to Australia called Antechinus (Ant·​echi·​nus). The Antechinus cheese knife was released globally by Alessi in 2015 and went on to claim gold at the New York City Design Awards.  So desirable, it is now part of ‘The Iconic - top 100 Australian Designs’.  

Box dimensions 30 x 60 x 200mm 

Inspired by the highly evolved honeyeater beak, each handcrafted Peck is the quintessential canapé accompaniment. True to its namesake, Peck allows your guests to indulge in tasty morsels with the same refinement as the nectar-flitting Honeyeater.  Perfect for charcuterie and tapas treats such as olives, baby bocconcini, mini arancini and more.  

Anita handcrafts each pair of Peck Gourmet Tines from high-quality Australian stainless steel, presenting them in high-quality recycled card packaging. 

Presented in elegant, recycled card packaging. Dimensions 22 x 33 x 120mm